Fresh frozen bubble hash yield1/31/2024 One hydro table drain, 3/4″ or bigger needed. Making a simple unit to use in conjunction with your bubblemachine is easy. Fill it full of ice water and use it to collect your trichomes. Sixth: get a quality pump sprayer that you will only use for water. It depends on strain and trichome size, but for now I’ll say use the 45 micron as a catcher, the 120 (160 depending) as your second (cooking), and a 190 as your third to catch the garbage. For now, use dried/cured trim, and let it soak for a good twenty minutes before beginning agitation.įourth: Is a slew of tricks I’ve learned for using the BubbleNowXL, more later: insulating the unit+įifth: Is the debate on which bags to use. Third: Is the debate on using fresh (still wet) trim versus using dried (and cured) trim. Second: Do not use infected/damaged materials to make hash (IMO). Properly grown Cannabis flowers yield quality hash. Here is ALLLLLL His notes that I compiled on another well known site…įirst: It is all about the quality of the trichomes. YOUTUBE Video of Matt RiZe on how he makes it. To keep it granulated like matts you have to keep it cool….below 60 degrees cool. If you do this all in 24hrs you will get that beautiful gold color Nikka T and Matt Rize get. Each size screen gets its own paper and 1-2 grams will fit on each paper.Īllow to finish dryinging and then jar them up to cure. take a large parchment paper and grate your patty onto the paper this will. MICRO PLANING – Once your patty’s are almost dry you can take a micro planer and shave the puck into pieces between a 1mm – 5mm in diameter. BUT NOT FROZEN.Įver few minutes check the paper towel to make sure there not soak and replace as needed (BUY LOTS OF PAPER TOWELS) in several hours your puck will be dry enough to do the next crucial step…. Put each pile on its own silk screen with LOTS of paper towels underneath to soak up the water that wicks off the pucks (DO THIS IN A COLD Enviroment and keep the pucks of hash as cold as possible….use a ziplock bag full of icewater and lay it on top of the pucks to keep them ice cool. Easily removed by swirlling the bucket and spraying ICE COLD water (fill spray bottle with ice and water) on the gold goodness.īuy mulitple silk press screens (NEVER PRESS WHILE WET!!) for each screen size…. Use a spray bottle to clean the green out of any bags this is chlorophyll that has been pulled out. Humidity between 15%- 45 %RHġ5 minute stir by hand or 9-15 by machine. The room you use is best to be set around below 50 degrees (as close to 32 as possible…use a Coolbot on your standard window AC to bring temps into the 30`s. Second water is always below 40 degrees and made with large ice cube trays…round edges are better then sharp edge so no store bought ice. The key to Matt RiZes technique is that is all done from start to finish (from time he starts his extract until its fully dry and in a jar_) in 24 hrs. You can use Dry…however it is recommended to do a 10-15 min soak in ice cold water…. ![]() The more you break it up the more you degrade the trichomes…. The only way to proprly extract them is to break the nugs up….This is a double edge sword since if you break it up to much you beat up the trichomes to much giving you less `fully intake` trichomes in your 73-90 micron bags. When you use buds you have many trichomes that are buried inside the bud inbetween calyxes. On your trim, the trichomes are all exposed to the surface of the ice where you can get a clean break of the stem of the trichome leaving the head intake. ![]() Reason being is trichome to surface space. If can get it right off the plant more power to ya. Fresh over Dry….When it comes to water extracts its best to start of with fresh.
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